Then some egghead discovered cholesterol and everything got scrambled.
Eggs contain more cholesterol than almost any food source, a whopping 212 milligrams or so per yolk. So when doctors started prescribing less cholesterol in the diet, eggs were the first to go.
That decision may have been a little too hard-boiled.
Continued at... Give Eggs a Break
Eggs and Health Promotion
Artwork: Fresh Eggs